Sunday, January 23, 2011

Restaurants in Isla Verde

The native Taíno Indians, the Spanish conquistadores, and the African slaves have all influenced what has come to be known around the island as Comida Criolla. As such, even though Puerto Rican food has its roots in Caribbean and Spanish cuisine, it is its own creature.  However, you can't leave the island 
without trying mofongo (mashed plantain with your choice of filling; vegetarian, shrimp, steak, pork, seafood), lechón (roast suckling pig), arroz con gandules (rice with pigeon peas), asopao (soup), alcapurrias (a kind of fried turnover), friturasalmojábanas (cheese-flavored rice fritters), bacalaítos (codfish-flavored fritters), and buñuelos (yam fritters), and empanadillas. Or finding out what makes Sofrito our liquid gold!

Metropol Latin American  
Puerto Rican, Cuban, International
Av. Isla Verde in Club Gallistico
Reservations not necessary (787/791-4046)

Panadería España Repostería
Light Fare/Fast Food and great Cuban sandwich
Centro Comercial Villamar, Marginal Baldoriti de Castro
Reservations not necessary (787/727-3860)

Ciao Mediterranean Café 
Av. Isla Verde 5961
Reservations recommended for dinner (787/791-6100)

La Piccola Fontana
Northern Italian
Av. Isla Verde 6063
Reservations required (787/791-0966)

Ruth's Chris Steak House
Av. Isla Verde 187
Reservations recommended (787/253-1717)

Asian/Pac Rim
Tartak St. 2
Reservations required (787/728-3666)

Av. Isla Verde 6063 in Wyndham El San Juan Hotel & Casino
Reservations recommended (787/791-1000) 

The Algave Ranch 
American, Steak
Av. Isla Verde 6063 in El San Juan Hotel & Casino
Reservations recommended at dinner Fri-Sat (787/791-1000) 

The Palm
Isla Verde 6063in El San Juan Hotel & Casino
Reservations recommended (787/791-1000)

Seafood paella

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